Ruby red with mauve glint, tending towards amaranth with ageing. Intense and persistent, vinous, with the scent of raspberries and cherries. Warm, properly tannic, persistent, with a delicate herbaceous vein.
Pastas, risottos, lean meats and semi-seasoned cheeses.
59 ° - 61 °F (18 ° - 18 °C)
12 bottles ML750
AREA OF PRODUCTION
The entire Parteolla region and areas surrounding it, characterized by medium caked soils composed of clayey limestone of Miocene origin, in an area of medium-altitude hills, sub-arid climate.
Preferably consumed young to appreciate all its gifts of freshness. It can, however be consumed over a period of two years from the harvest with no difficulty.