La Casa in Collina Barbaresco
REGION
Piemonte, Italy
VINTAGE
2010
ALCOHOL
13.5% Vol.
AGEING
SEE BELOW
GRAPES
100% Nebbiolo

WINE CHARACTERISTICS
Ruby-red shading to garnet. Very intense and forward, with scents of violets, redcurrants, strawberry, and vanilla. Rich and generous in the mouth, soft, with a light vein of tannin over violets, and a lingering finish.

PAIRS WITH
Grilled meats, Poultry, Game Pasta with Tomato sauce, cheese.

SERVING TEMPERATURE
64 - 68 °F (18 - 20 °C)

PACKAGING
12 bottles ML750

VINIFICATION AND AGEING
The 82 - 84° F fermentation lasts about 20 days. The malolactic fermentation takes place in large wood botti, where the wine then matures for about a year.
Some further months of bottle-ageing brings the wine into balance and develops the desired bouquet.

AWARDS | NEWS
• 2009 — 91 pt. James Suckling <View> • 2009 — 91 pt. Wine Enthusiast <View>

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