Straw yellow or light gold, with green edges a distinctive, very aromatic scents of fresh fruit. Sweet, with a supple, delicate structure, long-lasting mousse, and a finish redolent of muscat fruit.
Most desserts cakes, gelato, fruit salads, biscuits or end of the meal.
46 - 48 °F (8 - 10 °C)
12 bottles ML750
VINIFICATION AND AGEING
After a light pressing, the chilled first-run juice is stored until the development of effervescence in pressure tanks and subsequent bottling.
The process produces a wine that is always fresh and lively, with rich aromas and classic varietal character.