Rich and Deep ruby red with a complex balance of violet, liquorice, and vanilla notes.
Crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish.
Grilled meats, Poultry, Game Pasta with Tomato sauce, cheese.
64 - 68 °F (18 - 20 °C)
12 bottles ML750
VINIFICATION AND AGEING
Vinification is traditional, with a 15 day maceration on the skins and a 82 - 84° F fermentation, followed quickly by the onset of malolactic. The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced Barbera of grace and expressiveness.