Green-edged straw yellow. Rich and full, intense scents of fruit float over floral notes.
Pleasantly dry and crisp, full and deep in the mouth, with the finesse that is achieved through perfect balance between structure and suppleness.
Grilled meats, Poultry, Game Pasta with Tomato sauce, cheese.
46 - 48 °F (8 - 10 °C)
12 bottles ML750
VINIFICATION AND AGEING
After a light pressing, the juice is clarified and fermented for about 10 days at 53 - 55° F. The low temperature serves to preserve the delicate varietal grape aromas.
The cortese grape grown on the hillsides in the comune of Gavi produces the wine known as Gavi, which can also utilise the related subzone name.
These old Masseria is a 25 hectare (62 acre) farming estate located in the hills on the left bank of the Lemme river. In the 14th century it belonged to the Carmelite monks, who cultivated vineyards around the monastery and produced a highly-respected white wine.