MONTECHIARA
MONTECHIARA PROSECCO, DOC
GASTRONOMY
Amazing together with appetizers, cured meats, salads, seafood, or as an aperitif. Best served chilled.
VARIETAL(S)
Glera
REGION
Veneto
ALCOHOL
11%
The nose bursts in floral aroma with hints of apple skins and pears. On the palate, it holds a creamy on entry, but its extra dry nature comes across the mid-palate, where the white peach and blossoms mingle in a long, dry finish.
SPEC SHEET
MASQUERADE PROSECCO ROSE, DOC
Vibrant pink in color. It is a distinctive bouquet of apple, citrus, and ripe berries. It is refreshingly delicate on the palate, with peach, apples, and wild strawberry notes. Bubbles are lively and ready to be enjoyed.
GASTRONOMY
It is best enjoyed with light dishes such as vegetable risotto, grilled fish, and other white meats. Best served chilled, 46-50 F (8 - 10° C)
VARIETAL(S)
Glera and Pinot Noir
REGION
Veneto
ALCOHOL
11%
SPEC SHEET