Tasting Notes:
Intense red with garnet reflections. The nose is broad, enveloping and complex, with hints of blackberry and ripe red fruits accompanied by spicy and balsamic notes. Strong, harmonious, enveloping and persistent
in the mouth.
Gastronomy
Wild game, red meat, elaborate main courses and flavorful cheese.
Other Information
Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation.
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