Tasting Notes:
Intense ruby red with purple reflections. Broad, enveloping and complex nose, with hints of blackberry and ripe red fruits accompanied by spicy and balsamic notes. Strong, harmonious, enveloping and persistent mouth.
Gastronomy:
Ideal for any meal, perfect with important first courses, red meat and medium to long-aged cheeses.
Other Information:
Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation.
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