Tasting Notes:
Intense ruby red with purple reflections. Broad, enveloping and complex nose, with hints of blackberry and ripe red fruits accompanied by spicy and balsamic notes. Strong, harmonious, enveloping and persistent mouth.
Gastronomy:
Ideal for any meal, perfect with important first courses, red meat and medium to long-aged cheeses.
Other Information:
Produced in Nizza Monferrato. The soil is a sandy, calcareous clay. The best bunches are chosen in late September/early October. Aged a minimum of 12 months in Oak barrels, followed by 6 months in the bottle.
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