Straw yellow. Elegant and pleasant on the nose, with hints of white flowers, apple, and citrus. Delicate and balanced flavor, with fruity notes and an excellent, persistent, and savory finish.

An excellent aperitif and perfect for the entire meal, particularly recommended with appetizers, salads, and fish dishes.

Best served chilled at 46° - 50° F. (8°-10° C)

Manual harvest of the best bunches, soft pressing of the grapes and subsequent fermentation of the must in stainless steel tanks at low temperatures until the sugar is entirely consumed.