Intense, ruby red wine. The bouquet is rich in a variety if red berries, cherries, plums, and flowers, combined with notes of chocolate, smoke, and minerals. The taste is full of ripe cherries, blackberries, and blackberries with shades of white pepper.

This wine is perfect for meat dishes, such as venison and red meat. The wine is ready for use immediately after opening the bottle, but for an optimal taste and an elegant flavor, it is advisable to oxygenate the wine for at least 30 minutes.

Traditional red dry wine with excellent acidity. It is "Superiore" so it is more dense and full-bodied than traditional Valpolicella. Fermentation is done in the patented tank Fermentino Ca' Botta for an extra
potent body.