Tasting Notes:
Amarone della Valpolicella DOCG Classico is the absolute expression of the balance between elegance and structure. Produced with grapes grown in the Valpolicella Classica area and left in drying rooms, then aged in large oak barrels for at least 18 months and in bottles for another 6-8 months. It satisfies the eye with its dense, compact garnet-red color. It satisfies the nose with an intense fruity aroma. And of course, it satisfies the palate that loves intense flavors.
Gastronomy
It traditionally pairs well with game, grilled meat, braised meat, and aged cheeses.
Serve at a temperature of 16° - 18° C. (60° - 64° F)
Other Information
Corvina is the queen of Veronese red grapes, typical of Valpolicella. Harvest; second ten days of September, exclusively hand-picked. Crushing with de-stemming of the grapes. Fermentation, then aged in steel.
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