Pure blackberry and cherry aromas with a hint of violets. Full-bodied, luscious blackberry and vanilla flavors with balanced tannins on a long, velvety finish.

A fantastic wine to pair with your favorite beef or lamb dish, meat-based sauce pasta, and rich complex cheese.

14 acres, 1,005 feet of elevation, the soil is mountainous, sandstone, calcareous marl mixed with shale and pebbles, 24 months of aging.