Tasting Notes:
Bright ruby red color with violet reflections. Good complexity on the nose, with a pleasant spicy note,hints of black cherry and wild berries. Rich, intense, soft, and with well-balanced tannins on the palate, with an excellent persistence.
Gastronomy:
Excellent to match grilled red meat, game, truffle dishes, spicy and seasoned cheeses.
Serve at 16-18 °C (61-64.5 °F)
Other Information:
Coste a Preola Nero d'Avola grapes come from a 14-year-old vineyard, trained with a single Guyot, whose density is 4,600 vines per hectare, and with a production of about 6.5 tons. The soil is flat, composed of a medium-textured limestone substrate tending to sandy.
.png)
