Amano DOC Prosecco at first sight has a pleasant straw yellow color, subtle bubbles with notes of peach, granny smith apples with tones of lime that softens to a delicate finish.

Appetizers, chinese foods, seafood, white meats, salad, light cheese like provolone, mozzarella, and mild cheddar.

Glera is the varietal behind prosecco, characterized by its apple green skin which ripens late in the harvest. High in acidity, it has been made in Northeastern Italy for over 100 years.