Bold and full-bodied, soft and well-balanced tannins. This timeless wine has fully bloomed rose bud aromatics, with fruity-tasting notes of ripe dark cherries. This while being accompanied by the complexity of earthy, deeper notes with a subtle hint of spices.

Best paired with risotto, pasta, red meats like beef and game, rich cheeses, or on its own. For the best results, open the wine 30 minutes before drinking to allow it to breathe.

Best served at room temperature, 68°F (20°C)

Amarone della Valpolicella is made in the "Appassimento" method (drying of the grapes). Traditionally it is aged in wood then bottle aged for at least 6 months prior to release.