Mederfil Lambrusco Reggiano is a fantastic alternative to the common perception of Lambrusco as an overly sweet wine with no character. While the acidity is slightly short of what might be preferable, there’s a good combination of dark fruit and balsamic.

Pairs well with fruit-based desserts primarily however, cheeses and most meat dishes are good alternatives as well.

DOC Reggiano is a unique Lambrusco from Reggio Emilia. Each bottle individually numbered and made in the traditional fermentation method. One of Italy's oldest varietals.