Vibrant pink in color. It is a distinctive bouquet of apple, citrus, and ripe berries. It is refreshingly delicate on the palate, with peach, apples, and wild strawberry notes. Bubbles are lively and ready to be enjoyed.

It is best enjoyed with light dishes such as vegetable risotto, grilled fish, and other white meats.

Best served chilled, 46 - 50 °F (8 - 10 ° C).

To be considered a Prosecco Rosé, the wine should be made of 85% Glera and 10-15% Pinot Noir. The wine is fermented at a controlled temperature (a process called Charmat-Martinotti) that traps the bubbles, making the sparkling wine we all know and love.