Delicate in the charming hue of pale straw yellow, adorned with delicate bubbles that whisper hints of peach and granny smith apples, gently accented by tones of lime, culminating in a gracefully subtle finish.

Pairs well with lasagna, pasta, grilled meat, and seasoned cheeses or even on its own.
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Best served at 60 - 65°F (15 - 18°C)

Glera is the varietal behind prosecco, characterized by its apple green skin which ripens late in the harvest. High in acidity, it has been made in Northeastern Italy for over 100 years.