Alongside the fragrances of pear and peach, typical of Prosecco from Valdobbiadene, has prominent notes of wisteria and acacia.

Perfect as an aperitif or an ideal accompaniment to various dishes such as seafood, salads, or white meats.
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Recommended serving temperature at 46.4°F

From the vineyard to the cellar, the grapes are treated with all the necessary care to obtain a quality Prosecco DOCG in order to express all the characteristics of the best Valdobbiadene DOCG wines. The extra dry version stands out for its softness and intense fruity notes.