Tasting Notes:
Elegant nose, full bodied, and aromatic.
Gastronomy
Rissotto, pasta, red meats, rich cheeses or on its own.
Other Information
Villa Amata Amarone dellaValpolicella Classico is made using the appassimento technique. Grapes are partially dried, gently pressed, and slowly fermented. This wine spends at least two years maturing in wood.
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