Pale red, slightly garnet. Broad and pleasant aroma, characterized by intense scents with notes of musk and rose. Delicately sweet, soft and balanced flavor, with a persistent aromatic trace. Lightly and pleasantly fizzy.

Perfect with desserts and pastries, fruit cakes, and strawberry cocktail.

Crushing and short cold fermentation with maceration on the skins, racking and soft pressing of the bunches. Preservation of the must at zero degrees in time for fermentation in autoclave and subsequent bottling.