Deep red with garnet reflections. Intense aroma of red fruits accompanied by hints of spices, tobacco, and eucalyptus. Bold and rich flavors, with a pleasant and persistent finish accentuated by notes of fruit and cocoa.

Ideal for the entire meal, perfect with elaborate first courses, red and white meat-based second courses, as well as fresh and medium-aged cheeses.

Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation.