Straw yellow with light golden reflections. Intense and fragrant aromas that characterize the grapes, with hints of peach, sage and lemon over floral notes of acacia flowers. Sweet and intense flavor with a finely composed aftertaste, highly elegant, remarkably fresh and pleasantly fizzy.

An ideal dessert wine, excellent with traditional sweets (panettone, pandoro colomba), cookies, pies, pastries, baked cakes, panna cotta, custard, and torrone. Perfect with fruit, fresh or in syrup. Serve with cld cuts, spicy or aged cheeses for an unusual and surprising contrast of flavors.

Manual harvest of the best bunches, soft pressing of the grapes and preservation of the must at zero degrees in time for fermentation in autoclave and subsequent bottling.