Characterized by a variety of spices and berry notes-thyme, rosemary, spicy herbs, black pepper, and prunes-fused with tones of chocolate, smoke, and minerals. The taste is rich in fresh berries-cherry, blackberry, and chokeberry-with tones of green and white peppers. Soft, elegant tannins leave a feeling of freshness and balance.

Pairs well with red meats and cheeses. For the best enjoyment, it requires at least 30 minutes of decantation.

Signature red dry wine produced with the double fermentation "ripasso" technique using dried pressed grapes from Tenuta Cajo' Amarone Della Valpolicella DOCG with fermentation in the patented tank Fermentino Ca' Botta for an extra potent body.