Tasting Notes:
Gives a full bodied and round with soft tannins and a long finish with notes of spices on the tongue.
Gastronomy
A fine companion for meat dishes and aged cheeses.
Serve at a temperature of 60° - 64° F. (16° - 18° C.)
Other Information
"Appassimento" is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this
fine red wine.
.png)
