Gives a soft and round with sweet tannins that blend well with the wine's texture. The finish is long, ending with spicy tones on the tongue.
Gastronomy
A fine companion for grilled and braised red meat.
Other Information
Corvina is the queen of Veronese red grapes, typical of Valpolicella. Harvest; second ten days of September, exclusively hand-picked. Crushing with de-stemming of the grapes. Fermentation, then aged in steel.
Gives a soft and round with sweet tannins that blend well with the wine's texture. The finish is long, ending with spicy tones on the tongue.
Gastronomy
A fine companion for grilled and braised red meat.
Other Information
Corvina is the queen of Veronese red grapes, typical of Valpolicella. Harvest; second ten days of September, exclusively hand-picked. Crushing with de-stemming of the grapes. Fermentation, then aged in steel.