This wine shows aromas of violets, cherries, and hints of earth and spices, coating the palate with supple tannins, balanced acidity along with notes of oak and leather with flavors of ripe plums and cherries followed by a long lingering finish.

Excellent with aged cheeses and grilled red meats.

Best served at 17 °C or 64 °F.

Chianti Classico comes from the Sienese municipality of Castellina in Chianti. It carries the tradition of winemaking from the famous Tuscan Hills.