Scents of black cherry, licorice, forest floor, minerals and a stylish coating of vanilla oak. Deep, full and lush on the palate, with core of succulent red fruit, beautifully integrated tannins, and a long, complex, utterly profound finish.

Excellent with matured cheeses, flavorful first courses, and game.

Best served at 17 °C or 64 °F.

Tuscany is one of the most famous wine regions in Europe. Although the grapevarietials are widely planted throughout central Italy, the Tuscan climate (harsh in winter) and the calcium-rich hills in the best zones have thus far given incomparable results. Sangiovese renowned for its unusually high quality thus is predominant in this region.