Brilliant very pale straw. The nose of fresh peach lime zest and subtle orange muscat. Very steady bubble stream and a creamy mousse with the perfect balance of tart lemony acidity. Flavors show fried lemon, lime, and light stone fruits.

Enjoying a glass of Masquerade Prosecco is all you need. However, it does pair amazingly well with your appetizer, delicate fish, white meats, and salad.

Best served chilled.

The wine is made with Glera grapes and made into wine via the Charmat sparkling method, which gives wines approximately 3 atmospheres of pressure. This means Prosecco bubbles typically last longer than beer and not usually as long as Champagne.