Tasting Notes:
The nose has low-to-medium intensity with hints of flowers, red berries, citrus fruit, lemon, and green pepper. The dry taste balances the acidity, red berries, citrus fruit, and minerals on the palate-the perfect accommodation on a summer day.
Gastronomy
Pairs exceptionally well together with shellfish, vegetarian dishes, appetizers, aperitifs, and cured meats.
Other Information
Glera is the varietals behind prosecco, characterized by its apple green skin which ripens late in the harvest. High in acidity, it has been made in Northeastern Italy for over 100 years.
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